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Tag: English

A Pinch of Science, A Dash of Culture, and a Whole Lot of Flavors! : “Masala Lab” from “Krish Ashok” is a Must-have in Every Modern Indian Kitchen

Posted on February 16, 2023 by Arghya Sarkar

Wok this Way Even though summarising what the book offers in terms of advice is no piece of cake, here are some generalized guidelines that I hope will help draw a decent picture of what’s on the plate. All these below-mentioned tips have the single purpose of making delicious, flavourful dishes in a quick, easy,…

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